The Chez Ami at Curtiss Hotel is a 200+ seat casual upscale restaurant with year-round patio seating along West Huron Street featuring world class dining and upscale bar.
“At Chez Ami, dinner worthy of the show” – The Buffalo News. Click here to read the review.
Takeout and Room Service available
Please call (716) 842-6800
Our Current Hours
Lunch Service
Monday – Saturday, 11:30am – 2:00pm
Dinner Service
Monday – Sunday, 5:00pm – 10:00pm
(last seating at 10:00pm)
Sunday Brunch
Sunday, 10:15am – 2:00pm
Make a Reservation
PLEASE NOTE: For parties of more than 8 guests, a deposit is required to secure your reservation.
Please place your reservation using the Book Now button below first, then return here to pay your deposit to complete your reservation.
Please click here to make your deposit, if required.
For parties of 14 or more, reservations can not be made online. Please call the restaurant at (716) 842-6800 to make your reservation.
Sorry, we cannot split checks.
Buy One Get One Free Lunch
Take advantage of our BOGO Lunch special, every weekday.
* Not valid on to-go orders or room service. Applied to lesser value lunch entree, up to $15. Please mention BOGO Lunch to your server to redeem!
Pre-Theater Dinner Special
Receive 15% off dinner at Chez Ami when you show your Shea’s Ticket.
Burgers at the Bar
Enjoy our Chez burger and a beer or glass of wine for $20 at the bar.
Happy Hour at Chez Ami
Good vibes, great drinks, and the best company. Every Friday from 4PM – 7PM.
$7 Moscow Mule, Aperol Spritz or Paper Plane – $6 Draft Beers – $8 House Wine
Industry Night at Chez Ami
All hospitality workers enjoy 25% off food bill and 50% off wine. Every Sunday from 5PM – 10PM.
* Must show proof of employment to receive promotion.
Menus
Tap or click to expand menu. Menus subject to change.
Lunch Menu
Salads & Soups
Caesar Salad13
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing, Balsamic Reduction
House Lettuce Mix, Roasted Pumpkin, Roasted Beet, Red Onion, Pomegranate, Pistachio, Goat Cheese, Carrot Ginger Dressing
Soup of the Day9
Pizza
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Beef Tenderloin, Spinach, Bechamel, Mozzarella
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Bechamel, Mozzarella Fontina, Fresh Herbs, Caramelized Onion, Field Mushrooms
Prosciutto, Dried Fig, Cherry Tomatoes, Garlic Infused Olive Oil, Shredded Mozzarella, Arugula
Blue Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Main Course
Butter Poached Lobster Tail, 3 Cheese Mornay, Scallion, Panko, Cajun Seasoning, Lemon
Cheese Tortellini, Pancetta, Wild Boar, Short Rib, Veal, Mirepoix, White Sauce, Parmigiano Reggiano, Fresh Herbs
Frisée, Dijonnaise, Fontina, Bacon Onion Jam, Brioche
Red Wine Braised Short Rib finished with French Onion Broth, Gruyere, Ciabatta, Roasted Garlic Aioli
Wild Rice Succotash, Honey/Cajun Glaze
Portobella Mushroom, Roasted Red Peppers, Sautéed Spinach, Mozzarella, Pesto Aioli
Turkey, Bacon, Avocado, Lettuce, Roasted Pepper Aioli, Served on Grilled Ciabatta
8 oz. Strip Steak, Dijonnaise, Caramelized Onion, Sautéed Peppers, Fontina Cheese, Served on Garlic Bread
Dinner Menu
GREENS
Caesar13
Chopped Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese
Chez Salad13
Romaine Hearts, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble & Dressing, Balsamic Reduction
Roasted Pumpkin Salad14
House Lettuce Mix, Roasted Pumpkin, Roasted Beet, Red Onion, Pomegranate, Pistachio, Goat Cheese, Carrot Ginger Dressing
Boards
Charcuterie24 / 42
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Cheese Board24 / 42
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, & Fruit
Charcuterie & Cheese26 / 44
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, & Fruit
Small Plates
Bread Plate9
Fig Butter, Sea Salt, Oil
Spanish Octopus Confit in Beef Tallow and Grilled, Roasted Potato, Heirloom Cherry Tomato, Peruvian Salsa de Olivo, Roasted Pepper Coulis, Fresh Herbs, Lime
Silken Tofu Battered and Fried, Quick Pickled Veg, House Korean BBQ Sauce, Sesame, Fresh Herbs
Jalapeno Slaw, Sweet Thai Chili, Lime, Cilantro
Roasted Marrow Bone Topped with Red Wine Braised Short Rib, Caramelized Onion, Gruyere, Pomegranate Reduction, Fresh Herbs, Crostini
Three Cheese Spinch Filling, Crostini, Toasted Pine Nuts
Entrées
Slow Braised Rabbit, Brandy Dijon Cream Sauce, House Cured Bacon, Mashed Potato, Braised Leek, Carrot
Lobster Tail, Scallops, Mussels, Sautéed Greens, Served Over Blush Tomato Risotto
House Made Egg Tagliatelle, Pancetta, Wild Boar, Short Rib, Veal, Mirepoix, White Sauce, Parmigiano Reggiano, Herbs
Hand Made Potato Gruyere Tortellini, Spinach, Mushroom, Beet, Veggie Demi Glace
8 oz. Filet Medallion, Gorgonzola Beet Risotto, Mushroom, Asparagus, Sauce Dianne
12 oz. Center Cut NY Strip, Pomegranate Demi, Fries, Onion Rings, Roasted Garlic Aioli
Half Roasted Chicken, Pollo La Brasa Marinade, Roasted Fingerling, Grilled Vegetable, Perri Perri Sauce
Butter Basted Salmon Filet with Honey Cajun Reduction, Sautéed Zucchini, Swiss Chard, Sweet Potato Gruyere Croquette
Bar Dinner Menu
Greens
Chopped Romaine Hearts, House Dressing, Garlic Croutons
Romaine Lettuce, Heirloom Tomatoes, Pickled Red Onion, Bacon Bits, Bleu Cheese Crumble, Bleu Cheese Dressing, Balsamic Reduction
House Lettuce Mix, Roasted Pumpkin, Roasted Beet, Red Onion, Pomegranate, Pistachio, Goat Cheese, Carrot Ginger Dressing
Small Plates
Assorted Rolls, Fig Butter, Sea Salt, Oil
Daily Selection of Imported Sliced Dry Cured Meats, Crostini, Olives, Figs and Fruit
Daily Selection of Imported and Domestic Cheeses, Crostini, Olives, Figs and Fruit
Daily Selection of Imported and Domestic Cheeses, Sliced Dry Cured Meats, Crostini, Olives, Figs and Fruit
Appetizers
Spanish Octopus Config in Beef Tallow and Grilled, Roasted Potato, Heirloom Cherry Tomato, Peruvian Salsa de Olivo, Roasted Pepper Coulis, Fresh Herbs, Lime
Silken Tofu Battered and Fried, Quick Pickled Veg, House Korean BBQ Sauce, Sesame, Fresh Herbs
Jalapeno Slaw, Sweet Thai Chili, Lemon, Cilantro
Jalapeno Slaw, Sweet Thai Chili, Lemon, Cilantro
Roasted Marrow Bone topped with Red Wine Braised Short Rib, Caramelized Onion, Gruyere, Pomegranate Reduction, Fresh Herbs, Crostini
Three Cheese Spinach Filling, Crostini, Toasted Pine Nuts
Pizzas
Bleu Cheese Base, Franks Hot Sauce, Chicken, Mozzarella, Banana Peppers
Sweet Red Sauce, Fresh Mozzarella, Olive Oil, Basil
Sweet Red Sauce, Mozzarella, Pepperoni, Romano
Steak in the Grass22
Bechamel, Garlic Infused Olive Oil, Spinach, Beef Tenderloin, Parmesan
Bechamel, Mozzarella, Fontina, Caramelized Onion, Field Mushrooms, Fresh Herbs
Prosciutto, Dried Fig, Mozzarella, Garlic Infused Olive Oil, Cherry Tomato, Arugula
Entrees
Butter Basted Salmon Filet with Honey Cajun Reduction, Served with Sauteed Zucchini, Swiss Chard, Sweet Potato, Gruyere Croquette
Slow Braised Rabbit, Brand Dijon Cream Sauce, House Cured Bacon, Mashed Potato, Braised Leek, Carrot
Braised Lamb Shank, Finished with Senegalese Maffe, Fried Parsnip, Spinch, Sweet Potato Puree
Half Roasted Chicken, Pollo la Brasa Marinade, Roasted Fingerlings, Grilled Vegetable, Perri Perri Sauce
Hand Made Potato Gruyere Tortellini, Spinch, Mushroom, Beet, Veggie Demi Glace
12 oz. Center Cut NY Strip, Pomegranate Demi, Fries, Onion Rings, Roasted Garlic Aioli
To ensure quality service, no separate checks. 20% gratuity added to parties of 6 or more.
Cocktail Menu
Cocktails
Empress Elderflower Gin, St. Germain, Lemon, Simple Syrup, Prosecco, Mint
Lunazul Tequila, Cinnamon Syrup, Lime, Amaro Montenegro Whipped Cream
Pumpkin Infused Four Roses Bourbon, Lemon, Cinnamon, Hot Apple Cider
Pear Infused Mezcal, Cointreau, Giffard Pamplemousse, Agave, Lime
Tito's Vodka, Bailey's, Frangelico, Overwinter Coffee Liqueur, Chocolate Syrup
Sobieski Raspberry Vodka, Orgeat, Triple Sec, Lemon, Tiki Bitters
Nolets Gin, Lemon Juice, Combier Violette, Luxardo Liqueur
Tito's Vodka, Solerno Blood Orange Liqueur, Lime Juice, Ginger Beer
Don Q Rum, Coconut Rum, Pineapple Juice, Lemon, with a Pinot Noir Float
Non-alcoholic Dark Rum, Ginger Beer, Lime Juice
Dessert Menu
Desserts
After Dinner
Coffee
Sunday Brunch Menu
BRUNCH MENU
House Made Salmon Patty, Bacon, Avocado, Lettuce, Tomato & Lemon Garlic Aioli on a Brioche Bun. Served with French Fries.
Chez Burger24
1/2 lb. Ribeye/Chuck Blend Burger, Dijon Aioli, Bacon Jam, Frisée, Fontina Cheese. Served with Parmesan Truffle Fries. (Add Fried Egg $2 / Add Bacon $2)
Pastrami Seasoned Slow Braised Corned Beef, Chez Potatoes, Two Sunny Eggs, Beef Tallow Hollandaise Drizzle
Eggs Benedict18
English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Chez Potatoes. (Substitute Gluten Free English Muffin $2)
House Cured Hickory Smoked Bacon, House Made Banana Bread, Rum Spiced Bruleed Bananas. Served with a side of Chamomile Buttercream.
8 oz. Strip Steak, Sautéed Peppers & Onions. Served with Crispy Chez Potatoes and Two Sunny Eggs
Two Eggs Any Style, Bacon or Sausage, Sourdough Toast, Crispy Chez Potatoes
Fried Chicken Drizzled with a Sweet & Savory Bourbon Pineapple Glaze, Belgian Waffle, Bacon Jam, Jalapeno Slaw
Brunch Cocktails
New Amsterdam Vodka, House made Bloody Mary Mix
Bourbon, Brown Butter and Nutmeg Infused Four Roses
By the Glass 6 / Carafe 15
Choice of Orange, Grapefruit, Cranberry or Pineapple
Aperol, Soda Water, Prosecco
Drumshanbo Gunpowder Citrus Irish Gin, Limoncello, Prosecco
Four Roses Bourbon, Cointreu, Cold Brew Coffee, Orange Bitters
Moet & Chandon Imperial30
Split 187mL
No Split Checks. Automatic 20% Gratuity Added to all Parties 6 or More